Foodie Friday

Whew!  That week flew by!
So… I forgot to take pictures of what we ate. Here it is anyway!

Sunday: Steak & carrots
Recipe: Hunter seasoned the steaks with sea salt, pepper and garlic then grilled them. We used organic baby carrots. We first toss them in olive oil then season them with sea salt and rosemary. We roasted the carrots at 400 degrees for about 30 mins (until you can cut them with a fork). Easy peasy.

Monday: Maple mustard chicken, roasted brussel sprouts and green beans.
Recipe: The chicken recipe Is found here. This chicken is really good and is pretty easy to make. Win win!
The brussel sprouts recipe is found in Against all grain’s ebook Thankful that you can get for like $2 on amazon. (It has a really good pecan pie recipe, also.) These are REALLY good. They will make you a brussel sprout believer.

Tuesday: Tacos
Recipe: I used a recipe I found online but it wasn’t that great so I kept adding seasonings until it tasted right. I browned the meat with diced onions then used a lot of cumin, chili powder and sea salt until I got a good flavor.
I also threw together a “salsa”. I diced up two avocados, two tomatoes and tossed them with about 2 tbsp of extra virgin olive oil,  the juice from one lime and a couple sprigs of cilantro.
We ate these on sprouted corn tortillas.

Wednesday: Cracklin’ Chicken, broccoli and squash&cheese.
Recipe: I used nomnompaleo’s Chicken Recipe. It was good but I probably won’t make it again. I feel like I can get the same taste and crispiness from broiling/baking chicken; which requires less effort and time on my part.
I roasted the broccoli in Evoo (extra virgin olive oil) seasoned with garlic powder and sea salt. It cooked for about 20 mins at 400*. I like to cook mine until it starts to brown.
The squash&cheese was just spaghetti squash ( first roasted upside down on a baking sheet for 25 mins at 400*, then remove the “noodles” with a fork) cooked on the stovetop with kerrygold butter and grassfed cheddar cheese. It was ok. Probably would not bother with it again, though.

Thursday: Mexican Chicken Soup.
You can always trust Against All Grain for a good recipe. This is made in the crockpot so it is pretty easy to make and to clean up after. The most time consuming part is cutting up the chicken. I may try using chicken peices next time, to support my laziness.

Tonight, we are eating out. We are going to spend the night in Biloxi and enjoy a day away from home. There is something so wonderful about eating and not having to do dishes!

Hope everyone has a wonderful weekend!
-Callie

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